Challenges for a Brazilian Amazonian bioeconomy based on forest foods
Author:
Funder
Embrapa Amazônia Oriental
Universidade Federal do Amazonas
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Reference77 articles.
1. The new bioeconomy in the Amazon: opportunities and challenges for a healthy standing forest and flowing rivers;Abramovay,2021
2. The potential for using non-timber forest products to develop the Brazilian bioeconomy;Afonso,2022
3. Local forest specialists maintain traditional ecological knowledge in the face of environmental threats to Brazilian Amazonian protected areas;Alves;Front. For. Glob. Change,2022
4. Ciências da natureza e educação do campo: reflexões formativas no âmbito do Programa “Escola da terra” da Amazônia Paraense;Araújo Silva;Revista Brasileira de Educação do Campo,2022
5. Nutritional evaluation of the Jessenia bataua palm: source of high quality protein and oil from Tropical America;Balick;Econ. Bot.,1981
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