Physiological and biochemical parameters for evaluation and clustering of rice cultivars differing in salt tolerance at seedling stage-Reference-Cited by-同舟云学术

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Physiological and biochemical parameters for evaluation and clustering of rice cultivars differing in salt tolerance at seedling stage

Published:2016-07 Issue:4 Volume:23 Page:467-477
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Chunthaburee Sumitahnun,Dongsansuk Anoma,Sanitchon Jirawat,Pattanagul Wattana,Theerakulpisut Piyada

Funder

National Research University Project of Thailand’s Office of the Higher Education Commission

Khon Kaen University

Salt-tolerant Rice Research Group

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference56 articles.

1. Rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chem.,1999

2. Breeding for salinity tolerance in rice;Akbar,1986

3. Stress indices and selectable traits in SALTOL QTL introgressed rice genotypes for reproductive stage tolerance to sodicity and salinity stresses;Ali;Field Crops Res.,2013

4. Effect of NaCl on some physiological parameters of rice;Amirjani;Eur. J. Biol. Sci.,2010

5. Changes in isozyme profiles of catalase, peroxidase, and glutathione reductase during acclimation to chilling in mesocotyls of maize seedlings;Anderson;Plant Physiol.,1995

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