1. Antioxidant and vasorelaxant activities of flavonoids from Amygdalus lycioides var. horrida;Babaei;Turkish J. Biol.,2008
2. Flavonoids and cyanogenic glycosides from the leaves and stem bark of Prunus persica (L.) batsch (meet ghamr) peach local cultivar in assiut region;Backheet;Bull. Pharm. Sci.,2003
3. Change in anthocyanin concentrations in red apricot fruits during ripening;Bureau;Food Sci. Technol.,2009
4. Flavonoid genes of pear (Pyrus communis);Fischer;Trees,2007
5. Tectochrysin 5- and genistein 5-glucosides from the bark of Prunus cerasus;Geibel;Phytochemistry,1990