Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties

Author:

Chergui DallalORCID,Akretche-Kelfat SorayaORCID,Lamoudi Lynda,Al-Rshaidat MamoonORCID,Boudjelal FaridaORCID,Ait-Amar HamidORCID

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference51 articles.

1. Nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars grown in Saudi;Abdul;Integr. Med. Res.,2015

2. Valorisation des rebuts de dattes par la production de la levure boulangère, de l'alcool et du vinaigre;Acourene;Sci. Technol. C, Biotechnol.,2008

3. Economical citric acid production using common dates from algeria;Adiba;JMAS,2015

4. Solid State Bioconversion of Oil Palm Empty Fruit Bunches for Production of Citric Acid by Wild Strains of Aspergillus Niger;Alam;Food Biotechnol.,2010

5. Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor;Ali;Electron. J. Biotechnol.,2002

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