Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive

Author:

Miri Nargesi Mohsen,Sedaghathoor Shahram,Hashemabadi Davood

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference69 articles.

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2. Effect of organic fertilizer and foliar application of humic acid on some quantitative and qualitative yield of Pot marigold;Abedini;J. Novel Appl. Sci.,2015

3. Social capital and environmental responsible behaviours in the north of Iran (Case Study: Gilan, Mazandaran and Golestan Provinces);Aghili;J. Agri. Sci. Nat. Res.,2009

4. The use of organic and inorganic cultures in improving vegetative growth, yield characters and antioxidant activity of roselle plants (Hibiscus sabdariffa L.);Ahmad;African J. Biotec.,2011

5. Morphological, physiological and biochemical changes of young plants of some olive cultivars (Olea europaea L.) under drought stress conditions. Iranian;Ahmadipor;J. Hortic. Sci.,2019

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