Author:
Al Zahrani Nourah A.,Gad Mohamed M.,Fikry Ahmed M.,Ezzat Ahmed Ahmed,El-Tarabily Khaled A.,Elakkad Hend A.,Eid Elesawi Ibrahim
Funder
Deanship of Scientific Research, King Saud University
Department of Education and Knowledge
Subject
General Agricultural and Biological Sciences
Reference74 articles.
1. Chitosan coating to preserve the qualitative traits and improve antioxidant system in fresh figs (Ficus carica L.);Adiletta;Agriculture.,2019
2. Aebi, H., Mörikofer-Zwez, S., Von Wartburg, J.P., 1972. Alternative molecular forms of erythrocyte catalase. Structure and Function of Oxidation–Reduction Enzymes. Elsevier, pp. 345– 351. Proceedings of the Wenner–Gren Symposium Held at the Wenner–Gren Center, Stockholm, 23–27 August, 1970. https://doi.org/10.1016/B978-0-08-016874-6.50044-8.
3. Jojoba oil as a novel coating for exported Valencia orange fruit. Part 1. The use of trans (isomerized) jojoba oil;Ahmed;Am. Eurasian. J. Agric. Environ. Sci.,2007
4. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chem.,2015
5. Studies on ascorbic acid (vitamin-c) content in different citrus fruits and its degradation during storage;Ayesha;Sci. Cult.,2014