Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Author:

Kumar Verma Deepak,Thyab Gddoa Al-Sahlany Shayma,Kareem Niamah Alaa,Thakur Mamta,Shah Nihir,Singh Smita,Baranwal Deepika,Patel Ami R.,Lara Utama Gemilang,Noe Aguilar Cristobal

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

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