Effect of supplementing fava bean (Vicia faba L.) on ulcerative colitis and colonic mucosal DNA content in rats fed a high-sucrose diet

Author:

Eskandrani Areej A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference67 articles.

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4. Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species;Alcázar-Valle;Molecules,2020

5. AOAC (Association of Official Analytical Chemists), 2000. Official methods of Analysis of Association of Official Analytical Chemists, edited B, Kenesseth Helrick. Fifteenth Edition.

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