Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties-Reference-Cited by-同舟云学术

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Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties

Published:2023-06 Issue:6 Volume:30 Page:103663
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Rahman Mohammad Mahfuzur,Dipti Tyeaba Tasnim,Islam M. Nazrul,Abdullah Abu Tareq Mohammad,Jahan Sharmin,Alam Md. Morshedul,Karim M. Rezaul

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference61 articles.

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2. Berries extracts as natural antioxidants in meat products: A review;Lorenzo;Food Res. Int.,2018

3. Antioxidants: differing meanings in food science and health science;Yang;J. Agric. Food Chem.,2018

4. Antimicrobial and antioxidative strategies to reduce pathogens and extend the shelf life of fresh red meats;Sun;Compr. Rev. Food Sci. Food Saf.,2012

5. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT);Saito;Anticancer Res,2003

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2. Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights;Future Foods;2024-06

3. GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region;3 Biotech;2024-05-17

4. Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage;Journal of the Science of Food and Agriculture;2024-03-30

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