Antioxidant properties and cytotoxic effects of selected edible plants in Southeast Asia for further use as phytogenic antioxidant additives

Author:

Pasri Phocharapon,Mermillod Pascal,Khempaka Sutisa

Funder

Thailand Science Research and Innovation

Suranaree University of Technology

Thailand Research Fund

National Research Council of Thailand

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference48 articles.

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3. Bioactive compounds and antioxidant activity of Polygonum odoratum Lour;Ahongshangbam;Int. J. Appl. Biol.,2014

4. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica;Aksoy;Saudi J. Biol. Sci.,2013

5. Yield, quality, and antioxidant activity of clove (Syzygium aromaticum L.) bud oil at the different phenological stages in young and mature trees;Alfikri;Scientifica.,2020

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