1. Use of germ-free animal models in microbiota-related research;Al-Asmakh;J. Microbiol.,2015
2. Effects of organic acids on the gut ecosystem and on the performance of broiler chickens;Andreopoulou;J. Hellenic Veterinary Med. Soc.,2014
3. Andrews, W., Jacobson, A., Hammack, T., 2014. Salmonella. In: Bacteriological Analytical Manual (BAM), 8th ed. Center for Food Safety and Applied Nutrition, U.S. FDA, College Park, MD.
4. AOAC, 2005. Official Methods of Analysis. 18th rev. ed. Association of Official Analytical Chemists International. Gaithersburg, MD, USA.
5. Ross 308 – Broiler Nutrition Specification;Aviagen,2014