Prevalence of the Alternaria blight of cumin (Cuminum cyminum L.) in Bangladesh: Morphology, phylogeny and pathogenic variation of Alternaria spp.

Author:

Abdul Wadud Md.,Das SukalpaORCID,Atiqur Rahman Khokon Md.

Funder

World Bank Group

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference42 articles.

1. Effect of some factors on growth and sporulation of Alternaria brassicae causing Alternaria blight of rapeseed and mustard;Ansari;Acta Botanica Indica,1989

2. Experiment in microbiology, plant pathology and biotechnology;Aneja,2004

3. Azeez, S. V.A., Champakam, B., Zachariah, T.J., 2008. Cumin. In: Parthasarathy eds.: Chemistry of Spices. CABI International, Wallingford, UK. This review article deals with botany, distribution and medicinal properties of cumin, and with the chemistry of cumin oil.

4. Bangladesh Agricultural Research Council. 2005. Dhaka.

5. Advances of molecular markers application in plant pathology research;Benali;Eur. J. Sci. Res.,2011

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