Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange-Reference-Cited by-同舟云学术

Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange

Published:2021-09 Issue:9 Volume:28 Page:5238-5249
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Qayyum Abdul^ORCID,Al Ayoubi Samha,Sher Ahmad,Bibi Yamin,Ahmad Shakil,Shen Zheng,Jenks Matthew A.

Funder

Prince Sultan University

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

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