Interest of neural networks for the optimization of the crossflow filtration process-Reference-Cited by-同舟云学术

Interest of neural networks for the optimization of the crossflow filtration process

Published:1995 Issue:3 Volume:28 Page:300-309
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Dornier M.,Decloux M.,Trystram G.,Lebert A.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Procédés de Séparation par Membranes: Transport, Techniques Membranaires, Applications;Brun,1989

2. Microfiltration tangentielle de la bière; revue bibliographique;Rene;Industries Alimentaires et Agricoles,1993

3. Microfiltration and ultrafiltration comparison for apple juice clarification;Wu;Journal of Food Science,1990

4. Clarification et stabilisation du vin de palme par filtration tangentielle sur membranes minérales: études des conditions opératoires;Dornier;Industries Agricoles et Alimentaires,1993

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