Odor thresholds of various branched esters-Reference-Cited by-同舟云学术

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Odor thresholds of various branched esters

Published:1995 Issue:1 Volume:28 Page:153-156
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Takeoka Gary R.,Buttery Ron G.,Turnbaugh Jean G.,Benson Mabry

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Odor thresholds of cyclic esters;Takeoka,1994

2. Cyclic esters: compounds possessing remarkably low odor thresholds;Takeoka;Lebensmittel-Wissenschaft und-Technologie,1991

3. Odor threshold of 2,3,6-trichloroanisole in water;Guadagni;Journal of Food Science,1978

4. Volatile constituents in pineapple;Takeoka,1989

5. Additional aroma components of honeydew melon;Buttery;Journal of Agricultural and Food Chemistry,1982

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