Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour-Reference-Cited by-同舟云学术

Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour

Published:2003-11 Issue:7 Volume:36 Page:703-708
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bhagya S,Shamanthaka Sastry M.C

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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5. Physico-chemical properties of Peanut flour as affected by proteolysis;Beuchat;Journal of Agricultural and Food Chemistry,1975

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