The effect of protein isolate of Pistacia terebinthus L. on moisture transfer properties of cellulose-based edible films
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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2. Water vapour permeability of edible bilayer films;Kamper;Journal of Food Science,1984
3. Use of an edible film to maintain water vapour gradients in foods;Kamper;Journal of Food Science,1985
4. An edible film of lipids and cellulose ethers: barrier properties to moisture vapour transmission and structural evaluation;Kester;Journal of Food Science,1989
5. Barrier properties and surface characteristics of edible, bilayer films;Greener;Journal of Food Science,1989
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