1. The thermodynamic analysis of the observed osmotic pressures of protein salts in solution of finite concentration;Adair,1929
2. Influence of temperature on blood pH of the human adult and newborn;Adamsons;J. Appl. Physiol.,1964
3. Blood and other body fluids;Altman,1961
4. Hemoglobin and myoglobin in their reactions with ligands;Antonini,1971
5. Human red cell glycolytic intermediates;Bartlett;J. Biol. Chem.,1959