Further studies on potencies of nucleotides as gorging stimuli during feeding in Rhodnius prolixus
Author:
Publisher
Elsevier BV
Subject
Insect Science,Physiology
Reference12 articles.
1. A sweet-sensitive protein from bovine taste buds, purification and partial characterization;Dastoli;Biochemistry,1968
2. Chemical structure and stimulation by carbohydrates;Evans,1963
3. The gorging response in Rhodnius prolixus;Friend;Can. J. Zool.,1965
4. Feeding in Rhodnius prolixus: potencies of nucleoside phosphates in initiating gorging;Friend;J. Insect Physiol.,1971
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