Some amino acid requirements of the green peach aphid, Myzus persicae (Sulzer), determined with glucose-U-C14
Author:
Publisher
Elsevier BV
Subject
Insect Science,Physiology
Reference9 articles.
1. Aphid feeding and nutrition;Auclair;Annu. Rev. Ent.,1963
2. Use of glucose labelled with carbon-14 to determine the amino acids essential for an insect;Kasting;Nature, Lond.,1958
3. Nutrition of the pale western cutworm, Agrotis orthogonia Morr. (Lepidoptera, Noctuidae)—IV. Amino acid requirements determined with glucose-U-C14;Kasting;J. Ins. Physiol.,1962
4. Pressure and gradient elution in ion exchange chromatography of the amino acids in soils;Lynch;Soil Science,1959
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1. Genomic revelations of a mutualism: the pea aphid and its obligate bacterial symbiont;Cellular and Molecular Life Sciences;2011-03-10
2. Freie und gebundene Aminosäuren der Reblaus (Dactylosphaera vitifolii Shimer) und Möglichkeiten ihrer Biosynthese aus Saccharose-14C(U);Zeitschrift für Angewandte Entomologie;2009-08-26
3. Fate of dietary sucrose and neosynthesis of amino acids in the pea aphid, acyrthosiphon pisum, reared on different diets;Journal of Experimental Biology;1999-10-01
4. NUTRITION;The Physiology of Insecta;1974
5. Plant penetration by feeding aphids (Hemiptera, Aphidoidea): a review;Bulletin of Entomological Research;1973-07
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