Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic-Reference-Cited by-同舟云学术

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Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic

Published:2020-08 Issue:8 Volume:13 Page:1095-1097
ISSN:1674-2052
Container-title:Molecular Plant
language:en
Short-container-title:Molecular Plant

Author:

Henry Robert^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Molecular Biology

Reference13 articles.

1. Potential applications of plant biotechnology against SARS-CoV-2;Capell;Trends Plant Sci.,2020

2. Guns, Germs and Steel;Diamond,1997

3. Global report on food crisis (2020) https://www.wfp.org/publications/2020-global-report-food-crises.

4. Genomics and gene editing technologies accelerating grain product innovation;Henry;Cereals Foods World,2019

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