Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening
Author:
Funder
National Natural Science Foundation of China
Chinese Academy of Sciences
Publisher
Elsevier BV
Reference12 articles.
1. CYP94-mediated jasmonoyl-isoleucine hormone oxidation shapes jasmonate profiles and attenuates defence responses to Botrytis cinerea infection;Aubert;J. Exp. Bot.,2015
2. Efficient generation of pink-fruited tomatoes using CRISPR/Cas9 system;Deng;J. Genet. Genomics,2018
3. Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors;Deng;Plant Cell,2023
4. MYC2 orchestrates a hierarchical transcriptional cascade that regulates jasmonate-mediated plant immunity in tomato;Du;Plant Cell,2017
5. Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens;Forlani;J. Exp. Bot.,2019
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1. Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits;Journal of Integrative Plant Biology;2024-07-17
2. SlCYP94B18 and SlCYP94B19 monooxygenases for the catabolic turnover of jasmonates in tomato leaves;Phytochemistry;2024-07
3. Functional Analysis of the Wheat Cytochrome P450 Gene Tacyp94-2a in Seed Dormancy and Germination in Transgenic Arabidopsis and Rice;2024
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