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Protective effects of apigenin against 3-MCPD-induced renal injury in rat

  • Published:2018-12 Issue: Volume:296 Page:9-17
  • ISSN:0009-2797
  • Container-title:Chemico-Biological Interactions
  • language:en
  • Short-container-title:Chemico-Biological Interactions

Author:

Zhong Yujie,Jin Chengni,Wang Xiaorui,Li Xuan,Han Jiahui,Xue WeiORCID,Wu Peng,Peng Xiaoli,Xia Xiaodong

Funder

National Natural Science Foundation of China

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Student's Platform for Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference58 articles.

1. Chlorohydrins in protein hydrolysates;Velísek;Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,1978

2. Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid;Davidek;Z. Lebensm. Unters. Forsch.,1980

3. Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast;Breitling-Utzmann;Food Addit. Contam.,2005

4. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP);Baer;Anal. Bioanal. Chem.,2010

5. 3-MCPD Esters in Food Products. Summary Report of a Workshop Held in February 2009 in Brussels, Belgium;Larsen,2009
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