Interaction of chitosan-based dietary supplements with fats during lipid digestion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Interaction of chitosan-based dietary supplements with fats during lipid digestion

Published:2020-11 Issue: Volume:108 Page:105965
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

May Kellie L.,Tangso Kristian J.,Hawley Adrian,Boyd Ben J.,Clulow Andrew J.

Funder

Australian Research Council through the Discovery Project

Discovery Early Career Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference29 articles.

1. Reverse micelles with spines: L2 phases of surfactant ion—polyion complex salts, n-alcohols and water investigated by rheology, NMR diffusion and SAXS measurements;Bernardes;Soft Matter,2010

2. Studies of intestinal digestion and absorption in the human;Borgström;Journal of Clinical Investigation,1957

3. Micelle formation by bile salts: Physical-chemical and thermodynamic considerations;Carey;Archives of Internal Medicine,1972

4. Co-assembly in chitosan-surfactant mixtures: Thermodynamics, structures, interfacial properties and applications;Chiappisi;Advances in Colloid and Interface Science,2015

5. A closer look at the behaviour of milk lipids during digestion;Clulow;Chemistry and Physics of Lipids,2018

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes;Food Hydrocolloids;2024-06

2. Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties;Food and Bioprocess Technology;2024-04-02

3. An insight into the effect of interaction with protein on antibacterial activity of chitosan derivatives;International Journal of Biological Macromolecules;2024-02

4. Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications;International Journal of Biological Macromolecules;2024-01

5. Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation;Critical Reviews in Food Science and Nutrition;2023-10-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3