Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics-Reference-Cited by-同舟云学术

Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

Published:2021-01 Issue: Volume:110 Page:106159
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yin Hao,Wang Chenxiao,Yue Jin,Deng Yun,Jiao Shunshan,Zhao Yanyun,Zhou Jie,Cao Ting

Funder

National Natural Science Foundation of China

Key Projects of Sichuan Science and Technology Department

Expert Workstation of Yunnan Province

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity;Babaoglu;Journal of Food Processing and Preservation,2017

5. Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine;Capone;Journal of Agricultural and Food Chemistry,2011

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