Author:
Ribeiro A. Marisa,Shahgol Mohammad,Estevinho Berta N.,Rocha Fernando
Funder
Laboratory for Process Engineering, Environment, Biotechnology and Energy – LEPABE
FCT
MCTES
PIDDAC
FEDER
Subject
General Chemical Engineering,General Chemistry,Food Science
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4. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - a review;Castro-Rosas;Food Research International,2017
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