Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships-Reference-Cited by-同舟云学术

Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships

Published:2021-04 Issue: Volume:113 Page:106418
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shi Feifei,Tian Xuejian,McClements David Julian,Chang Yaoguang,Shen Jingjing,Xue Changhu

Funder

Fok Ying Tong Education Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

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4. Multilayer emulsions stabilized by vegetable proteins and polysaccharides;Burgos-Diaz;Current Opinion in Colloid & Interface Science,2016

5. A conductimetric method for the determination of sulphate and carboxyl groups in heparin and other mucopolysaccharides;Casu;Carbohydrate Research,1975

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