Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels-Reference-Cited by-同舟云学术

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

Published:2020-07 Issue: Volume:104 Page:105748
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jarzębski Maciej^ORCID,Smułek Wojciech^ORCID,Baranowska Hanna Maria^ORCID,Masewicz Łukasz^ORCID,Kobus-Cisowska Joanna^ORCID,Ligaj Marta^ORCID,Kaczorek Ewa^ORCID

Funder

Polish Ministry of Science and Higher Education

Poznan University of Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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