Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state-Reference-Cited by-同舟云学术

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Published:2021-04 Issue: Volume:113 Page:106440
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xu Baoguo,Ren Aiqing,Chen Jianan,Li Hongyan,Wei Benxi,Wang Jing,Azam S.M. Roknul,Bhandari Bhesh,Zhou Cunshan,Ma Haile

Funder

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

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5. The effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan;Ebringerová;Ultrasonics Sonochemistry,1997

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