Friction measurements of model saliva-wine solutions between polydimethylsiloxane surfaces
Author:
Funder
American Chemical Society
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
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5. Dynamic viscosity levels of dry red and white wines and determination of perceived viscosity difference thresholds;Danner;American Journal of Enology and Viticulture,2019
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