Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications-Reference-Cited by-同舟云学术

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Published:2021-01 Issue: Volume:110 Page:106155
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Priyadarshi Ruchir,Kim Hyun-Ji,Rhim Jong-Whan

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Korea government

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference34 articles.

1. Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films;Alboofetileh;Journal of Food Engineering,2013

2. Investigation of water uptake behavior and stability of calcium alginate/chitosan bi-polymeric beads: Part-1;Bajpai;Reactive and Functional Polymers,2006

3. Oral vaccination of animals with antigens encapsulated in alginate microspheres;Bowersock;Vaccine,1999

4. Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations;Casariego;Food Hydrocolloids,2009

5. Synthesis of sulfur nanoparticles in aqueous surfactant solutions;Chaudhuri;Journal of Colloid and Interface Science,2010

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1. The effect of sulfur atom on the biomedical properties of metal organic frameworks (MOF) prepared from mercaptosuccinic acid (MSA) and dimercaptosuccinic acid (DMSA) with Co(II), Ni(II), and Cu(II) ions;Inorganica Chimica Acta;2024-10

2. Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects;Food Control;2024-09

3. Enhancing biodegradable smart food packaging: Fungal-synthesized nanoparticles for stabilizing biopolymers;Heliyon;2024-09

4. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31

5. Current Review: Alginate in the Food Applications;J;2024-08-05

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