Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale-Reference-Cited by-同舟云学术

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Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale

Published:2020-06 Issue: Volume:103 Page:105706
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Bo,Zhang Weimin,Bai Xinpeng,Li Congfa,Xiang Dong

Funder

Provincial Key Research and Development Project, Hainan province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference84 articles.

1. HPTLC - bioautographic methods for selective detection of the antioxidant and alpha-amylase inhibitory activity in plant extracts;Agatonovic-Kustrin;MethodsX,2018

2. Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation;Ahirwar;Journal of the Taiwan Institute of Chemical Engineers,2016

3. Pyrene fluorescence study of chitosan self-association in aqueous solution;Amiji;Carbohydrate Polymers,1995

4. Preharvest sprouting and α-amylase activity in soft winter wheat;Brown;Journal of Cereal Science,2018

5. Mannans and endo-beta-mannanase transcripts are located in different seed compartments during Brassicaceae germination;Carrillo-Barral;Planta,2018

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