Author:
Wang Yaqin,Trani Antonio,Knaapila Antti,Hietala Sami,Coda Rossana,Katina Kati,Maina Ndegwa Henry
Funder
Finnish Cultural Foundation
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference60 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC International,2000
2. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004
3. Flavour/taste perception in thickened systems: The effect of guar gum above and below c*;Baines;Food Hydrocolloids,1987
4. Interactions of flavor compounds with pectic substances;Braudo;Food,2000
5. Technology of breadmaking;Cauvain,2015
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献