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Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality

  • Published:2021-04 Issue: Volume:113 Page:106551
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Gamonpilas C.,Buathongjan C.,Sangwan W.,Rattanaprasert M.,Weizman K.C.,Klomtun M.,Phonsatta N.,Methacanon P.

Funder

National Science and Technology Development Agency

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017

2. The effect of γ irradiation on the structure of pectin;Ayyad;Food/Nahrung,1990

3. Hydrolysis and other cleavage of glycosidic linkages;Biermann,1989

4. Partial depolymerisation of pectin by a photochemical reaction;Burana-osot;Carbohydrate Research,2010

5. Pectins from citrus maxima;Chaidedgumjorn;Pharmaceutical Biology,2009
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