Printability, microstructure, and flow dynamics of phase-separated edible 3D inks

Author:

Oliveira Sara M.,Fasolin Luiz H.,Vicente António A.,Fuciños Pablo,Pastrana Lorenzo M.

Funder

ERDF

CCDR-N

Interreg

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference73 articles.

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3. Numerical simulation of extrusion through orifice dies and prediction of Bagley correction for an IUPAC‐LDPE melt a);Barakos;Journal of Rheology,1995

4. Ca2+‐Induced gelation of pre‐heated whey protein isolate;Barbut;Journal of Food Science,1993

5. Evaluation of slip effects in the capillary flow of foams;Bekkour;Applied Rheology,1999

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