Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications-Reference-Cited by-同舟云学术

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

Published:2021-04 Issue: Volume:113 Page:106454
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Haghighi Hossein,Gullo Maria,La China Salvatore,Pfeifer Frank,Siesler Heinz Wilhelm,Licciardello Fabio,Pulvirenti Andrea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference86 articles.

1. Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles;Abdollahi;International Journal of Biological Macromolecules,2013

2. A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: Properties and their applications;Abdul Khalil;Carbohydrate Polymers,2016

3. Starch-based biocomposite films reinforced with cellulose nanocrystals from garlic stalks;Agustin;Polymer composite,2013

4. Synergistic effect of halloysite and cellulose nanocrystals on the functional properties of PVA based nanocomposites;Aloui;ACS Sustainable Chemistry & Engineering,2016

5. Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde;Alves;Food Hydrocolloids,2011

Cited by 163 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surface characterization of bionanocomposites;Characterization Techniques in Bionanocomposites;2025

2. Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity;Food Bioscience;2024-12

3. A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality;Food Bioscience;2024-12

4. Integrating molecular-caged nano-hydroxyapatite into post-crosslinked PVA nanofibers for artificial periosteum;Biomaterials Advances;2024-12

5. Enhancing the properties and morphology of starch aerogels with nanocellulose;Food Hydrocolloids;2024-11