Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins

Published:2020-09 Issue: Volume:106 Page:105917
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Duan Songmei,Wang Wenhang,Li Shuzhi,Zhang Kai,Guo Yang,Ma Yunhao,Zhao Kaixuan,Li Yu

Funder

National Natural Science Foundation of China

Science and Technology Major Project of Tianjin, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Gallotannin inhibits NFĸB signaling and growth of human colon cancer xenografts;Al-Halabi;Cancer Biology & Therapy,2011

2. Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010

3. Properties of gelatin-based films with added ethanol–propolis extract;Bodini;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2013

4. Crosslinking food proteins for improved functionality;Buchert;Annual Review of Food Science and Technology,2010

5. Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature;Cheng;Food Chemistry,2019

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and tribological properties of PAI/PTFE@Mg-Al LDH polymer-based solid self-lubricating materials;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

2. Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers;Process Biochemistry;2024-12

3. Synthesis of phenylalanine/manganese-copper supramolecular sheets with laccase-like activity for the detection of phenolic pollutants;Microchemical Journal;2024-11

4. Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging;International Journal of Biological Macromolecules;2024-10

5. Innovative application of laccase enzyme in food packaging;Trends in Food Science & Technology;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3