Insights on the structure of caseinate particles based on surfactants-induced dissociation-Reference-Cited by-同舟云学术

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Insights on the structure of caseinate particles based on surfactants-induced dissociation

Published:2020-07 Issue: Volume:104 Page:105766
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cao Feng,Xia Yuanyuan,Chen Dan,Xu Ning,Hemar Yacine,Li Na,Sun Yang

Funder

National Natural Science Foundation of China

Youth Innovation Promotion Association

Chutian Scholarship

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference67 articles.

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2. UniProt: A hub for protein information;Bateman;Nucleic Acids Research,2015

3. Approximations leading to a unified exponential/power-law approach to small-angle scattering;Beaucage;Journal of Applied Crystallography,1995

4. A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons;Benesi;Journal of the American Chemical Society,1949

5. Toward the estimation of the absolute quality of individual protein structure models;Benkert;Bioinformatics,2011

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3. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants;Colloids and Surfaces B: Biointerfaces;2023-10

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