Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media-Reference-Cited by-同舟云学术

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Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media

Published:2021-03 Issue: Volume:112 Page:106366
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hoseyni Seyedeh Zahra,Jafari Seid Mahdi,Shahiri Tabarestani Hoda,Ghorbani Mohammad,Assadpour Elham,Sabaghi Moslem

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Release of folic acid from sodium alginate-pectin-poly (ethylene oxide) electrospun fibers under in vitro conditions;Alborzi;LWT-Food Science and Technology,2014

2. Plasticized poly (lactic acid)–poly (hydroxybutyrate)(PLA–PHB) blends incorporated with catechin intended for active food-packaging applications;Arrieta;Journal of Agricultural and Food Chemistry,2014

3. Antioxidant α-tocopherol/γ-cyclodextrin–inclusion complex encapsulated poly (lactic acid) electrospun nanofibrous web for food packaging;Aytac;Journal of Applied Polymer Science,2017

4. Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation;Benbettaïeb;Radiation Physics and Chemistry,2016

5. Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation;Benbettaïeb;Food Control,2016

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity;International Journal of Biological Macromolecules;2024-10

2. Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix;International Journal of Biological Macromolecules;2024-06

3. Effect of Microsphere Concentration on Catechin Release from Microneedle Arrays;ACS Applied Materials & Interfaces;2024-05-24

4. Electrospinning in Food Packaging: Current Trend and Future Direction;Packaging Technology and Science;2024-04-15

5. Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp;Polymers;2024-02-10

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