Chitosan-stabilized emulsion gels via pH-induced droplet flocculation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chitosan-stabilized emulsion gels via pH-induced droplet flocculation

Published:2020-08 Issue: Volume:105 Page:105811
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Xiao-Yan,Wang Jun,Rousseau Dérick,Tang Chuan-He

Funder

Natural Sciences and Engineering Research Council of Canada

Ryerson University,

Guangdong Province Higher Vocational Colleges & Schools Pearl River

GDHVPS2017

111 Project

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Adsorption of tannic acid on chitosan-montmorillonite as a function of pH and surface charge properties;An;Applied Clay Science,2007

2. Chitin and chitosan in selected biomedical applications;Anitha;Progress in Polymer Science,2014

3. Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study;Asfour;International Journal of Pharmaceutics,2017

4. Chitosan-based hydrogels for controlled, localized drug delivery;Bhattarai;Advanced Drug Delivery Reviews,2010

5. Rheological behavior of water-in-oil emulsions stabilized by hydrophobic bentonite particles;Binks;Langmuir,2005

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

2. Improvement of O/W emulsion stability and rheological properties by highly branched cyclic dextrin and preparation of a novel emulsion gel;Food Hydrocolloids;2024-11

3. CO2-switchable emulsion with controllable stability and viscosity based on chitosans and cetyltrimethylammonium bromide;Carbohydrate Polymers;2024-11

4. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability;International Journal of Biological Macromolecules;2024-10

5. Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study;Frontiers in Nutrition;2024-06-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3