Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum-Reference-Cited by-同舟云学术

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Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum

Published:2020-10 Issue: Volume:107 Page:105932
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Jingen,Deng Qihuan,Yu Xiaoyun,Wang Wenjun

Funder

Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province

Jiangxi Provincial Education Department

National Undergraduate Innovation Training Program

Jiangxi Provincial Key Laboratory of Natural Products and Functional Food

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Studies on acacia exudate gums. Part I: The molecular weight of Acacia senegal gum exudate;Al-Assaf;Food Hydrocolloids,2005

2. Studies on uronic acid materials: Part XXXII. Some structural features of the gum exudate from Acacia seyal del;Anderson;Carbohydrate Research,1968

3. Studies on uronic acid materials: Part XV. The use of molecular sieve chromatography in studies on Acacia senegal gum (gum Arabic);Anderson;Carbohydrate Research,1966

4. A comprehensive procedure for preparation of partially methylated alditol acetates from glycoprotein carbohydrates;Anumula;Analytical Biochemisty,1992

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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