Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch-Reference-Cited by-同舟云学术

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Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch

Published:2020-11 Issue: Volume:108 Page:106023
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ye Fayin,Li Jinfeng,Zhao Guohua

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Official methods of analysis of AOAC international;AOAC,2005

3. Characterization and modeling of the A-and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007

4. Lipids of wheat, corn and potato starch;Baszczak;Journal of Food Lipids,2003

5. Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches;Chen;Carbohydrate Polymers,2005

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3. The impact of humic acid compound fertilizer on sweet potato variety Jishu 25: A comprehensive study on dry matter, root yield, and starch properties;Scientia Horticulturae;2024-03

4. Physicochemical properties of different size fractions of potato starch cultivated in Highland China;International Journal of Biological Macromolecules;2024-01

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