Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion

Published:2020-06 Issue: Volume:103 Page:105687
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Selma-Gracia Raquel,Laparra José Moisés,Haros Claudia Monika

Funder

QuiSalhis-Food

Ministry of Science, Innovation and Universities

CYTED

LA ValSe-Food

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. General pasting method for wheat or rye flour or starch using the Rapid Visco Analyser;AACC,1999

2. The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase;Ahmadi-Abhari;Carbohydrate Polymers,2013

3. Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality;Ballester-Sánchez;Food Hydrocolloids,2019

4. Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact;Brennan;Starch Staerke,2012

5. Cornstarch therapy in type-I glycogen- storage disease;Chen;New England Journal of Medicine,1984

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour;Foods;2024-05-15

2. Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification;International Journal of Biological Macromolecules;2024-05

3. Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications;Food Research International;2023-07

4. Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties;Foods;2023-06-06

5. Amaranth & Quinoa Sprouts;Advances in Plant Sprouts;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3