Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles-Reference-Cited by-同舟云学术

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Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles

Published:2021-03 Issue: Volume:112 Page:106258
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Shufang,Liu Lu,Chen Hongqiang,Wei Yang,Dai Lei,Liu Jinfang,Yuan Fang,Mao Like,Li Zaigui,Chen Feng,Gao Yanxiang

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

1. Modulation of size, shape and surface charge of chitosan nanoparticles with reference to antimicrobial activity;Ali;Advanced Science Letters,2010

2. Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles;Antoniou;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2015

3. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L;Ao;Fil. Extract. Food Control,2008

4. Gliadin nanoparticles as carriers for the oral administration of lipophilic drugs. Relationships between bioadhesion and pharmacokinetics;Arangoa;Pharmaceutical Research,2001

5. Bioadhesive potential of gliadin nanoparticulate systems;Arangoa;European Journal of Pharmaceutical Sciences,2000

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