A new design of soft texture analyzer tribometer (STAT) for in vitro oral lubrication study

Author:

Wang Qi,Wang Xinmiao,Chen JiansheORCID

Funder

Natural Science Funding Council of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. The role of saliva in oral processing: Reconsidering the breakdown path paradigm;Boehm;Journal of Texture Studies,2020

2. Soft-tribology: Lubrication in a compliant PDMS–PDMS contact;Bongaerts;Tribology International,2007

3. “Oral” tribological study on the astringency sensation of red wines;Brossard;Journal of Texture Studies,2016

4. Rheology and tribology study of the sensory perception of oral care products;Cai;Biotribology,2017

5. A study of saliva lubrication using a compliant oral mimic;Carpenter;Food Hydrocolloids,2019

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