Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer-Reference-Cited by-同舟云学术

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Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer

Published:2021-03 Issue: Volume:112 Page:106306
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lin Jiawei,Meng Hecheng,Yu Shujuan,Wang Zhiming,Ai Chao,Zhang Tao,Guo Xiaoming

Funder

National Natural Science Foundation of China

111 Project

project of Guang Dong Agricultural Science & Technology Innovation and promotion

Central university

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size;Binks;Langmuir,2001

2. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

3. Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals;Chen;Food Hydrocolloids,2018

4. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein;De Folter;Soft Matter,2012

5. Structural modifications of sugar beet pectin and the relationship of structure to functionality;Funami;Food Hydrocolloids,2011

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