Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine-Reference-Cited by-同舟云学术

Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine

Published:2019-06 Issue: Volume:91 Page:26-33
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jiang Min,Hong Yan^ORCID,Gu Zhengbiao,Cheng Li,Li Zhaofeng,Li Caiming

Funder

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

national first-class discipline program of Food Science and Technology

Northern Jiangsu Science and technology special project

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Preparation and thermal stability of carboxymethyl starch/quaternary ammonium salts complexes;Balsamo;Carbohydrate Polymers,2011

5. Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect;Bourbon;Food Hydrocolloids,2015

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