Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization-Reference-Cited by-同舟云学术

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Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Published:2019-11 Issue: Volume:96 Page:442-450
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sarabandi Khashayar,Jafari Seid Mahdi,Mohammadi Maryam,Akbarbaglu Zahra,Pezeshki Akram,Khakbaz Heshmati Maryam

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Antioxidant properties of Australian canola meal protein hydrolysates;Alashi;Food Chemistry,2014

2. Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility;Altin;Journal of Food Engineering,2018

3. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2018

4. Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules;Assadpour;Annual review of food science and technology,2019

5. Interactions of tamoxifen with distearoyl phosphatidylcholine multilamellar vesicles: FTIR and DSC studies;Bilge;Spectrochimica Acta Part A Mol. Biomol. Spectrosc.,2014

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