Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery-Reference-Cited by-同舟云学术

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Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery

Published:2019-09 Issue: Volume:94 Page:354-362
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Lu-Hui,Huang Guo-Qing,Xu Tong-Cheng,Xiao Jun-Xia

Funder

Key R&D Project (Medical Foods) of Shandong Province

Major Fundamental Research Project of Shandong Province

National Science Foundation of China

Agricultural Science and Technology Innovation Plan of the Shandong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Characterization of glucomannan from some Amorphophallus species in Vietnam;An;Carbohydrate Polymers,2010

2. Study on the kinetics for enzymatic degradation of a natural polysaccharide, konjac glucomannan;Chen;Macromolecular Symposia,2004

3. Carboxylmethyl konjac glucomannan conjugated polydopamine composites for Pb(II) removal;Chen;Carbohydrate Polymers,2017

4. Degradation of chitosan and starch by 360-kHz ultrasound;Czechowska-Biskup;Carbohydrate Polymers,2005

5. Review of konjac glucomannan;Davé;Journal of Environmental Polymer Degradation,1997

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2. Building covalent crosslinks of carboxymethyl konjac glucomannan with boronic ester bonds for fabricating multimodal hydrogel sensor;International Journal of Biological Macromolecules;2024-10

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