Topographic study of human tongue in relation to oral tribology-Reference-Cited by-同舟云学术

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Topographic study of human tongue in relation to oral tribology

Published:2019-10 Issue: Volume:95 Page:116-121
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Xingqun,Wang Xinmiao,Upadhyay Rituja,Chen Jianshe

Funder

Natural Science Funding Council of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference24 articles.

1. PTC/PROP tasting: Anatomy, psychophysics, and sex effects;Bartoshuk;Physiology & Behavior,1995

2. A comparison of the lubrication behavior of why protein model foods using tribology in linear and elliptical movement;Campbell;Journal of Texture Studies,2017

3. Friction properties of oral surface analogs and their interaction with polysaccharide/MCC particle dispersions;Chojnicka-Paszun;Food Research International,2014

4. Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype;Duffy;Chemosensory Perception,2010

5. Factors related to fungiform papillae density: The beaver dam offspring study;Fischer;Chemical Senses,2013

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1. The effect of tongue viscoelasticity and papillae on food lubrication;Tribology International;2024-12

2. New tribometer probe design for in vitro oral lubrication studies;Tribology International;2024-09

3. Characterization of food emulsions and dispersions based on nonlinear friction dynamics;Journal of the American Oil Chemists' Society;2023-12-27

4. Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer;Biotribology;2023-12

5. Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel;Food Chemistry;2023-10

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